Duckhorn fans know a good thing when they see it. The Decoy line offers varietal wines like this lush Cabernet Sauvignon that the Duckhorn team creates with the same care and attention as their Napa Estate wines but at a price that no one can turn down. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=38630
Our vineyard manager discusses the process of vineyard shoot thinning (suckering) in the spring. The number of grapevine shoots removed is based on the quantity of fruit the viticulture team wants each vine to yield and desired air flow in the vine canopy to combat disease. http://blog.jordanwinery.com/2010/06/suckering-rainy-spring-means-extensive-grapevine-shoot-removal/.
Natural Wine is a term widely used but rarely defined. Frank Cornelissen, growing and venting on Mount Etna in Sicily offers his definition of the term and insists that it goes beyond simply not using sulfites in the cellar. This is part one of 2 in our series. Watch part 2: http://www.youtube.com/watch?v=ZnpRZAm0USQ&list=PLddUmDhg4G_J8ee7_bIqp8ynkfDYYo8nt&index=18 Ask a Winemaker
A Perfect Match: Panna Cotta with Sparkling Rosé Chef Angela Tamura of Pèppoli in Pebble Beach, Calif. shares a recipe for creamy buttermilk basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet—a dish that perfectly encapsulates summertime outdoors. Wine Spectator’s Hilary Sims explains why a sparkling rosé complements the varied flavors. May 10,
Gerald Morgan Jr, Sommelier at Simplified Wine shows you how to order taste wine so you don’t look like an idiot. http://simplifiedwine.com Reviving the lost art of manliness with a manly video every Friday. Home Follow us! http://facebook.com/artofmanliness Tweets by artofmanliness http://instagram.com/artofmanliness http://google.com/+artofmanliness
http://betterbook.com/wine Expert sommelier and wine educator Marnie Old guides you through four premium varieties of red wine: Pinot Noir, Merlot, Cabernet Sauvignon, and Shiraz or Syrah. Learn the difference between each variety, as well as how to choose the best bottle of red for your tastes. This video is an excerpt from iPad/iPhone book “Wine
Can you make #homemade #wine with grape juice and an #instantpot? Apparently, yes, you can. Let’s do it! 🍷 New videos every Monday, Thursday, and Saturday 8 pm EST. Join the #emmymade League of Adventuresome Eaters & find me here: SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan TWITTER: https://twitter.com/emmymadeinjapan INSTAGRAM: http://instagram.com/emmymade SNAPCHAT: @emmymade FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/ OTHER CHANNEL: emmymade http://bit.ly/1zK04SJ Fermented
In any restaurant, wine service can make or break the dining experience. Whether you’re a guest, a waiter or a sommelier, you’ll get the inside scoop on the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants.
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking the perfect pie crust from scratch. View the complete pie dough crust recipe, including pie filling, on our website: https://www.jordanwinery.com/culinary/recipes/wine-country-flaky-apple-pie. Don’t forget: This pie will taste sweeter if you start the meal with a bottle of food-friendly wine: https://www.jordanwinery.com/shop. This flaky
Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to show tips and techniques for how to make macarons with an easy macaron recipe. View the complete recipe at https://winecountrytable.com/watch/desserts/how-to-make-french-macarons-cookie-recipe-ideas-baking-tips. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to customize the flavor of the cookies
How to pronounce Melon de Bourgogne? How about Pinot Noir, Grolleau, and Malvoisie? There are more grapes that grow in and around the Muscadet region of the Loire Valley than you might think. Here, Jo Landron of Domaine de la Louvetrie pronounces them for you. Que du bonheur. How to pronounce the regions of Beaujolais:
Malolactic Fermentation is the conversion of Malic acid to Lactic acid in wines, but that is not all that is happening. Fred Scherrer of the Scherrer Winery gave us a detailed description of this process. Filmed with Fred Scherrer at the winery in California and City Winery Chicago. See all of our videos with Fred
У Парижі, в готелі George V відбулася презентація кращих вин світу. Вперше в історії проекту міжнародні експерти відібрали для дегустації вина тільки одного виробника – компанії SHABO. Винні критики і сомельє відзначили виcоку якість і гармонійність вин: «У них є та жвавість і природність, якої зараз так не вистачає французьким винам».
മുന്തിരിവൈന് ഇങ്ങനെ ഉണ്ടാക്കിയാല് ആരായാലും കുടിച്ചുപോകും | Here I am describing to you about to make grape wine at home easy steps Our Facebook Page https://www.facebook.com/Healthykerala245/ Our Facebook Group https://www.facebook.com/groups/680087415518128/?source_id=1826612817628838
Jordan Winery Associate Winemaker Maggie Kruse discusses how wine corks are made. This video shows the cork tree bark–what wine corks are made of– and explains cork harvesting from the forests in Portugal and the quality control steps that are taken to ensure each bottle of Jordan wine has the best closure possible. Learn how
Picking wine grapes is a mix of art and science. Three measurements are often mentioned: Brix, Ph, and Acidity. In this video, Wes Hagen of Clos Pepe defines each and talks about Birx levels in California, in German Rielsing, in Champagne, and in the Rhone Valley. This is a useful video for WSET students and
Master Sommelier Laura Maniec’s Introduction to Wine Tasting Class is perfect for new wine lovers looking to understand their palate. Learn how to taste wine like a professional. In this short class, Laura brings you back to the basics of wine tasting, introducing viewers to concepts like how to “nose” a glass of wine, how
Rose wines are perfect for the summer time or general drinking, and work particularly well with barbecues because they compliment the burnt taste of meat on a grill. Enjoy rose wines during a summer function like a barbecue with tips from a wine connoisseur in this free video on wines. Expert: Gabriel Chisese Bio: Gabriel
Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 15th May 2016 the Campo Viejo, Tempranillo Blanco 2015 from Rioja is his Wine of the Week. This is made from the recently discovered Tempranillo Blanco, a white mutation of the red Tempranillo.