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A Perfect Match: Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif. shares a recipe for creamy buttermilk basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet—a dish that perfectly encapsulates summertime outdoors. Wine Spectator’s Hilary Sims explains why a sparkling rosé complements the varied flavors.

May 10, 2019

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