Here’s my DIY greenery garland table runner with step-by-step instructions for making this elegant garland table runner and its colorful, mini flower bouquets. Whether you’re hosting a wedding reception, a romantic dinner party or holiday meals like Thanksgiving and Christmas, your guests will love this natural and simple centerpiece! ____ Visit https://winecountrytable.com/entertain/tablescapes/how-to-make-eucalyptus-greenery-garland-table-runner for full instructions.
German Winemaker Dr Ernst Loosen provides a quick guide to understanding German wine labels by understanding the logic behind the names of places, grapes and ripeness levels. See all of our videos with Dr. Ernst Loosen: Subscribe to Ask a Winemaker for hundreds more wine videos: http://www.youtube.com/subscription_center?add_user=askawinemaker Have a question for a winemaker? Post it
Free online training for waiters and other restaurant staff. In this video we are going to cover the 9 basic varietals of wine that you will find of a restaurant menu. For more free resources for hospitality and service check out www.restaurantwings.com.
Episode 2 of the wine odyssey : Which grapes are the best ? What is Wine Must ? How to disinfect the first grapes batch ? ************************* WINEMAKING SPECIAL ************************* The Wine Bible : http://amzn.to/2rZ5NsR Wine Making for dummies : http://amzn.to/2qobG1I From Vines to Wines : http://amzn.to/2r5831N A decent Winemaking Starter set : http://amzn.to/2sCT8w7 Star
Ingredients: Grapes – 5kg (Washed and stalks removed. I used the seeded variety of grapes) Sugar – 4kg Boiled and cooled down water – 2litre Long wheat / Sooji gothambu – 2 handfuls (Loosely wrap it in a cloth and make a kizhi) Wine koottu* (If it is not available, use 5 big pieces of
Tignanello is one of Tuscany’s most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.
Learn about the importance of leaf pulling the grapevines during summer with this wine education video, including how leaf thinning is conducted and why this practice is key for how to ripen grapes on the vine. View our blog for more wine education: http://blog.jordanwinery.com/2010/08/leaf-pulling-preparing-grapevines-for-ripening/.
Natural wines can be made from conventionally grown grapes and industrial wines can be made from Biodynamic grapes. Winemaker Eric Texier explains some of the labels that people use to describe wines made with and without chemicals. All of our videos with Eric Texier: http://www.youtube.com/playlist?feature=edit_ok&list=PLddUmDhg4G_Ii80zEvJNTWZi1n9NvHZwX Ask a Winemaker on Facebook: https://www.facebook.com/askawinemaker?ref=hl Ask a Winemaker on
Wine Tasting Tips with Master Sommelier Tim Gaiser: Establishing a Routine. For more wine videos visit www.wineoh.tv. #wineohtv #wine #somm How to Taste Wine Like a Master Somm (VIDEO) Watch Wine Oh TV with Monique Soltani as she interviews Master Sommelier Tim Gaiser. He is one of the best wine tasters in the world and
Kees van Leeuwen, Professor of Viticulture, Bordeaux University Horticulture Section seminar series, October 20, 2014 School of Integrative Plant Science Cornell University In wine production, quality and reputation have a huge impact on selling prices. The latter are highly variable, ranging from 5$ to several hundreds of dollars a bottle. Terroir is an important clue
How to Make Feijoa Wine (Recipe #1,1 Boil Method) Was started on (19 04 2015). In this video I make Feijoa wine at home, This is the first video showing the making of Feijoa wine. Feijoa Wine is also known as Acca sellowiana Wine and Guavasteen Wine. For more videos of the latter wine making
Accessing prime grapes from vineyards in Sonoma County, they’ve created this value Cab that’s pure Duckhorn and drinking beautifully right now. 2013 was an outstanding vintage in Sonoma and offered beautifully ripe, top quality fruit. http://www.wineexpress.com/shopping/prod_detail/main.asp?productID=35170
Watch Jordan Cabernet Sauvignon grapevine growth stages with this life cycle time lapse video, showing as the vines transform through their growing season from bud break (April 10) to veraison (August 15) at Jordan Winery in Sonoma County, California. Watch the full time-lapse video, “Life Cycle of a Grapevine:” https://blog.jordanwinery.com/2014/04/time-lapse-video-365-days-with-a-cabernet-grapevine/
What should a home wine maker do if the wine smells like rotten eggs and has a problem with Hydrogen Sulfide (H2S)? Fred Scherrer of the Scherrer Winery explains how low nutrients leads to the build of of H2S and what can be done to help. He suggests using copper, but warns that it is
We went to the 1st International Wine Meeting and Tasting to ask some wine critics what they think about Portuguese Wines (subtitles in Portuguese). Aproveitamos o 1º Encontro e Prova Internacional de Vinho para perguntar a jornalistas e críticos o que pensam dos vinhos portugueses (legendas em português).
What are the best red wines for beginners to try? Certified wine pro Marc Supsic will give you some easy suggestions, background, wine tasting notes and wine pairing ideas for each. This week we explore one of the most widely enjoyed and planted wine grapes in history – Merlot! A new video will be released
It’s Rioja, but not as we know it! Every Sunday Tom Cannavan of wine-pages.com chooses a new wine of the week. For 2nd March 2014 the Garnacha Rioja from Campo Viejo is his Wine of the Week. Rioja is usually made from the Tempranillo grape, but this brand new product from Campo Viejo is following
Hi Ladies and Gentlemen! Hope you enjoy my video. In this video I just wanna show you about how to make rice wine in the natural and traditional way. Furthermore, if we need a very good taste of wine we can add some fruit into it like jack fruit, banana, longan, grape, apple, and so
Watch winemakers demonstrate how to use an ah-so wine opener for older vintages. This two prong wine opener is the preferred way to open a bottle of wine once it’s more than 10 years old.
Whole cluster fermentation refers to putting the entire cluster of grapes, stems, stalks and all, into the fermenting tank. Todd Hamina in Oregon likes to use the technique because it reduces the damage to the grapes that can happen with grapes are destemmed. Watch our entire collection of videos with Todd Hamina: https://www.youtube.com/playlist?list=PLddUmDhg4G_KhloZrUThDwv10P5ItBXqs Biggio Hamina
How do I taste wine? How do I smell? How do I taste? All these questions answered and more as we talk to Alpana Singh! If you’d like to help The Good Stuff stay alive go here http://subbable.com/goodstuff If you’d like to tweet about The Good Stuff but can’t think of what to say, click